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dip the meat in flour

См. также в других словарях:

  • dip — vb 1 Dip, immerse, submerge, duck, souse, dunk are comparable when meaning to plunge a person or thing into or as if into liquid. Dip implies a momentary or partial plunging into a liquid or a slight or cursory entrance into a subject {the priest …   New Dictionary of Synonyms

  • Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …   Wikipedia

  • Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …   Wikipedia

  • List of Statutory Instruments of the United Kingdom, 1990 — NOTOC This is a complete list of all 1646 Statutory Instruments published in the United Kingdom in the year 1990.1 100* Caseins and Caseinates (Scotland) Amendment Regulations 1990 S.I. 1990/1 * Personal Community Charge (Relief) (England)… …   Wikipedia

  • Arabic influence on the Spanish language — has been significant, due to the Islamic presence in the Iberian peninsula between 711 and 1492 A.D. (see Al Andalus). Modern day Spanish language (also called castellano in Spanish) first appeared in the small Christian Kingdom of Castile in… …   Wikipedia

  • Cuisine of Gower — The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. The peninsula was virtually… …   Wikipedia

  • Indian cuisine — This article is part of the series …   Wikipedia

  • Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

  • New Mexican cuisine — Dried red New Mexico chile peppers (Capsicum annuum) New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This …   Wikipedia

  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

  • Greek cuisine — Classic Greek salad Traditional Greek …   Wikipedia

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